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Cynthia Nims's avatar

Mmmmm, I do love celery root. For a class I taught a couple of weeks ago focused on apples and pears, I included a slaw with celery root, pear, hazelnuts and parsley in a mustardy vinaigrette. It was fun to hear that that was the first taste of celery root for some in the class, and they liked it!

Evan Kleiman's avatar

That sounds like a winning combo. It's odd how few people who are otherwise "sophisticated" eater have eaten it.