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Barbara W's avatar

Thanks for the local suggestions. The amazing thing to me is when you’re in a grocery store in Italy for instance how good the regular granola and yogurt is.

Faye Levy's avatar

Thank you for the fun article. What kind of sweetener and what kind of oil do you like to use?

Evan Kleiman's avatar

I use maple syrup if I'm lazy and brown sugar if I have time to melt it with the oil. I use a neutral oil.

Jesse Wiza's avatar

It’s funny to forget such a simple combination as granola and cottage cheese, but I did! And haven’t had it in years! Thank you for the reminder.

Staci Baldwin Kessler's avatar

Love this! Inspiration to try other ideas you presented. I’ve been making maple pecan granola for a couple of years and share with friends and family and they are obsessed. I will never purchase it again. Happy weekly ritual. Pro tip; make before people come over. Your home will smell glorious♥️